Whole Grain Or Graham Bread Recipe

• 3 clean, dry green bean size cans
• 1 c. graham flour
• 1 c. regular white flour
• 1 teaspoon soda
• 1 c. sour lowfat milk, or possibly buttermilk
• 1 teaspoon salt
• 1 egg
• 1/2 c. sugar
• 1/2 c. light molasses
• 1 tbsp. shortening
• 1/4 to 1/2 c. raisins

1. Heat cans in oven (I put them in an 8 x 8 to handle easily).
2. Pour some shortening into cans or possibly in one, then pour from can to can then measure 1 Tbsp.
3. for recipe.
4. Mix all ingredients till well blended and divide into the 3 cans.
5. Bake 45 min to 1 hour at 350 degrees.
6. Shake out bread to cold.
7. To sour lowfat milk: add in 1 Tbsp.
8. vinegar or possibly lemon juice to a 1 c. measure.
9. Add in sweet lowfat milk to fill, stir, let set 10 min.

clean, graham flour, regular white flour, soda, sour lowfat milk, salt, egg, sugar, light molasses, shortening, raisins

Taken from cookeatshare.com/recipes/whole-grain-or-graham-bread-42236 (may not work)