Quick Honey Mustard Chicken

• 4 boneless skinless chicken breast halves (1 pound)
• 1 cup dry breadcrumbs
• 3 teaspoons Dijon mustard, divided
• 3 teaspoons honey
• 2 teaspoons butter or 2 teaspoons margarine

1. Flatten chicken to 1/4 inch thickness.
2. Combine bread crumbs and 1 teaspoon mustard in a shallow dish.
3. Combine honey and remaining mustard in another.
4. Dip chicken into the honey mustard mixture.
5. Coat with crumbs.
6. Cook chicken in a non-stick skillet over med heat in the butter on both sides until juice runs clear, about 8 minutes.

chicken breast halves, breadcrumbs, dijon mustard, honey, butter

Taken from www.food.com/recipe/quick-honey-mustard-chicken-16125 (may not work)