Corn & Black Bean Salsa/Dip

• 1 (15 ounce) can whole kernel corn, drained
• 1 (16 ounce) can black beans, rinsed & drained
• 2 large tomatoes, seeded & diced
• 1 medium red onion, chopped
• 14 cup minced fresh cilantro
• 2 garlic cloves, minced
• 2 tablespoons white sugar
• 2 tablespoons white vinegar
• 2 tablespoons canola oil
• 1 12 teaspoons lime juice
• 14 teaspoon salt
• 14 teaspoon ground cumin
• 14 teaspoon ground pepper

1. Mix Corn, beans, tomatoes, onions, & cilantro in large bowl.
2. In separate bowl mix garlic, sugar, vinegar oil, lime juice, salt, cumin & pepper.
3. Approximately 1 hour before serving mix dressing with veggies and refrigerate.
4. Serve with tortilla scoops.
5. Veggies can be prepared the day before, just keep the onions seperate & the dressing separate.

whole kernel corn, black beans, tomatoes, red onion, fresh cilantro, garlic, white sugar, white vinegar, canola oil, lime juice, salt, ground cumin, ground pepper

Taken from www.food.com/recipe/corn-black-bean-salsa-dip-515734 (may not work)