Beef Burgundy And Mushrooms Recipe

• 8 ounce uncooked yolk-free egg noodles
• 1/4 c. water
• 2 Tbsp. all-purpose flour
• 1 can beef broth - (10 ounce)
• 2 Tbsp. dry red wine
• 1/2 tsp Worcestershire sauce
• 3/4 tsp granulated sugar
• 1 x bay leaf Nonstick cooking spray as needed
• 1 1/2 tsp extra-virgin extra virgin olive oil
• 1 pkt sliced fresh mushrooms - (16 ounce)
• 4 x garlic cloves chopped
• 1 lb beef sirloin cut thin strips
• 1/2 c. minced green onions with tops
• 1/4 c. minced fresh parsley Freshly-grnd black pepper to taste

1. Cook noodles according to package directions, omitting salt.
2. Drain; set aside.
3. Meanwhile, combine water and flour in small bowl; whisk till smooth.
4. Slowly whisk in beef broth, wine, Worcestershire sauce, sugar and bay leaf; set aside.
5. Spray large nonstick skillet with cooking spray; add in oil.
6. Heat over high heat till warm.
7. Add in mushrooms and garlic; cook 2 min.
8. Reduce heat to medium-high; cook 3 to 4 min or possibly till tender.
9. Place in separate bowl; set aside.
10. Recoat skillet with nonstick cooking spray.
11. Brown sirloin strips over high heat 2 to 3 min.
12. Add in green onions, mushrooms and broth mix.
13. Bring to a boil.
14. Reduce heat to medium-low; simmer, uncovered, 30 min or possibly till meat is tender.
15. Remove from heat; add in parsley.
16. Sprinkle with pepper to taste.
17. Let stand 10 min before serving.
18. Spoon over egg noodles.
19. This recipe yields 4 servings.
20. Comments: The slow-simmered flavor of this hearty meal only gets better with time.
21. Prepare the beef mix a day in advance and chill overnight to for an extra flavor bonus.
22. Just before serving, reheat and spoon over cooked egg noodles.

egg noodles, water, flour, beef broth , red wine, worcestershire sauce, sugar, bay leaf, extravirgin extra virgin olive oil, mushrooms, garlic, beef sirloin, green onions, fresh parsley

Taken from cookeatshare.com/recipes/beef-burgundy-and-mushrooms-81716 (may not work)