Mexican Stroganoff

• 2 12 lbs ground chuck
• 1 (10 ounce) can enchilada sauce
• 1 (10 3/4 ounce) can cream of mushroom soup
• 1 (6 ounce) can green chilies
• 1 cup sour cream
• 1 tablespoon tony chachere's original creole seasoning
• 1 tablespoon Hunts meatloaf sauce

1. Brown beef in large pot and drain .
2. Add enchilada sauce, soup, chilis, meatloaf sauce, and seasoning.
3. Stir until thoroughly heated.
4. Add sour cream.
5. Mix well, then remove from heat.
6. I served this over extra wide egg noodles and put a salad on the side.

ground chuck, enchilada sauce, cream of mushroom soup, green chilies, sour cream, meatloaf sauce

Taken from www.food.com/recipe/mexican-stroganoff-329788 (may not work)