Strawberry Poppy Seed Cream Cheese Muffins

• 2 cups complete honey wheat pancake mix
• 3/4 cup Almond Breeze Vanilla or Vanilla Cashew blend Almondmilk
• 2/3 cup sugar
• 1/3 cup vegetable oil
• 1 teaspoon vanilla extract
• 1 teaspoon poppy seeds
• 3/4 cup coarsely chopped strawberries
• 1/3 cup strawberry jam
• 1/2 (8 ounce) package 1/3 less fat cream cheese, cut into 1/2-inch pieces

1. Preheat oven to 375 degrees F and line 12 muffin cups with paper liners.
2. Stir together pancake mix, Almond Breeze, sugar, oil, extract, and poppy seeds in a medium bowl. Lightly stir in strawberries and cream cheese. Add strawberry jam and swirl lightly with a knife.
3. Spoon into prepared cups and bake for 20 to 25 minutes or until a toothpick inserted into the center comes out clean.

honey wheat pancake, almond breeze vanilla, sugar, vegetable oil, vanilla, poppy seeds, strawberries, strawberry jam, cream cheese

Taken from www.allrecipes.com/recipe/264725/strawberry-poppy-seed-cream-cheese-muffins/ (may not work)