Oven-Grilled Red Potatoes

• 1 lb small red potato, scrubbed (about 10)
• kosher salt & fresh ground pepper
• olive oil
• 12 cup freshly grated parmesan cheese (or more if you like)
• 1 tablespoon chopped fresh chives
• minced garlic
• chopped rosemary or basil
• seasoning salt
• sour cream, when you serve it

1. Wash potatoes and put in a saucepan with enough water to cover by 1-inch; add 1 teaspoon of salt.
2. Bring to boil and simmer till tender when pierced with a fork; drain and cool slightly.
3. Oil the bottom of a baking pan or dish and put potatoes in the bottom.
4. Pierce each potato with the tines of a fork, twist a bit, and gently squeeze the sides of each potato to pop it open slightly (as you would for a baked potato).
5. Season generously with salt and pepper; drizzle a little olive oil over each potato.
6. Roast the potatoes at about 400 degrees for about 15 minutes and then sprinkle with cheese.
7. Continue roasting for another 10-15 minutes till golden brown and crisp.
8. Sprinkle with chives and serve immediately.

red potato, kosher salt, olive oil, parmesan cheese, fresh chives, garlic, rosemary, salt, sour cream

Taken from www.food.com/recipe/oven-grilled-red-potatoes-346846 (may not work)