~* Baked Pepper Jackin' Pork Chops *~

• 2 Pork Chops
• 2 slice Pepper Jack Cheese
• 10 Saltine Crackers (Crushed finely)
• 1 1/2 cup Pamesan Cheese
• 2 tbsp Cream Cheese
• 2 tbsp Butter
• 1 cup grated parmesan cheese
• 1 1/2 cup cream cheese
• 1 tbsp paprika

1. Take your thawed pork chop pieces and paint them with cream cheese.
2. Sprinkle with salt & pepper and season salt.
3. Put together crushed saltines, parmesan cheese and set aside.
4. Cover your "cream-cheesed" chops with your crumb mix.
5. Set them in a pre-foiled pan then cover each piece with a slice of spicey pepper jack cheese.
6. Pour 2 tbsp of melted butter over chops.
7. Cook in your oven at 375AF for 25 minutes.
8. Use a meat thermometer for thicker cuts to be sure it's cooked all the way through!

pork chops, pepper, crackers, pamesan cheese, cream cheese, butter, parmesan cheese, cream cheese, paprika

Taken from cookpad.com/us/recipes/344755-baked-pepper-jackin-pork-chops (may not work)