Loaded Foil-Pack Steak Fries

• 1 lb. (450 g) Yukon gold potatoes (about 4), each cut into 8 wedges
• 1/2 cup water
• 1-1/2 cups Cracker Barrel Shredded Old Cheddar Cheese
• 1/3 cup Oscar Mayer Real Bacon Bits
• 2 green onions, sliced

1. Heat barbecue to medium heat.
2. Place potatoes in microwaveable bowl.
3. Add water; cover with parchment.
4. Microwave on HIGH 5 min.
5. ; drain.
6. Transfer potatoes to large sheet of heavy-duty foil sprayed with cooking spray; fold to make packet.
7. Grill 10 min.
8. Cut slits in foil to release steam.
9. Carefully open top of packet.
10. Top potatoes with cheese, bacon bits and onions; reseal packet.
11. Let stand 1 to 2 min.
12. or until cheese is melted.

gold potatoes, water, cheddar cheese, oscar mayer, green onions

Taken from www.kraftrecipes.com/recipes/loaded-foil-pack-steak-fries-182907.aspx (may not work)