Fresh Mozzarella and Fruit Salad

• 3 containers (6 oz. each) lemon low-fat yogurt
• 1 Tbsp. chopped fresh mint
• dash ground ginger
• 1/2 lb. POLLY-O Fresh Mozzarella, Ciliegine, drained
• 8 cups assorted fruit (honeydew melon balls, cantaloupe balls, watermelon balls, seedless red and green grapes)

1. Mix yogurt, mint and ginger until well blended; cover.
2. Refrigerate 1 hour or until chilled.
3. Arrange fruit and cheese on serving plate.
4. Drizzle with the yogurt mixture just before serving.

containers, fresh mint, ground ginger, pollyo, assorted fruit

Taken from www.kraftrecipes.com/recipes/fresh-mozzarella-fruit-salad-55735.aspx (may not work)