CHEEZ WHIZ Barbecued Mushrooms

• 6 large portobello mushrooms, stems removed
• 1 Tbsp. olive oil
• 3/4 cup Cheez Whiz Cheese Spread
• 1/2 cup Philadelphia Cream Cheese Product
• 2 hot chili peppers, chopped
• 4 cloves garlic, minced
• 1/4 cup chopped Italian parsley, divided

1. Heat greased barbecue to medium-high heat.
2. Clean mushrooms with damp paper towel; brush with oil.
3. Grill 5 to 8 min.
4. on each side or until tender.
5. Meanwhile, mix Cheez Whiz, cream cheese product, peppers, garlic and 3 Tbsp parsley.
6. Remove mushrooms from barbecue; fill caps with Cheez Whiz mixture.
7. Return to barbecue.
8. Grill 5 to 7 min.
9. or until filling is hot and bubbly.
10. Top with remaining parsley.

portobello mushrooms, olive oil, philadelphia cream cheese, hot chili peppers, garlic, italian parsley

Taken from www.kraftrecipes.com/recipes/cheez-whiz-barbecued-mushrooms-124749.aspx (may not work)