Herby Sheep Burgers

• 1 onion, very finely chopped or grated
• 1 egg, beaten
• 1 lb ground lamb
• 1 stalk celery, very finely chopped
• 1 tablespoon tomato paste
• 1 tablespoon ketchup
• 2 teaspoons dried mixed herbs (chef's choice)
• 2 tablespoons Worcestershire sauce
• 2 ounces fresh white breadcrumbs
• barbecue sauce

1. Place all the ingredients, except barbecue sauce, in a large mixing bowl and mix thoroughly with your hands until well combined.
2. Divide the mixture into 8 and form each portion into a ball.
3. Use your hands, pressing the mixture together firmly.
4. Turn each ball onto a lightly floured surface and press down with the palm of your hand to form burgers.
5. Cook over hot coals for 5-8 minutes each side or until cooked through.
6. Serve with a hot barbecue sauce.

onion, egg, ground lamb, celery, tomato paste, ketchup, mixed herbs, worcestershire sauce, white breadcrumbs, barbecue sauce

Taken from www.food.com/recipe/herby-sheep-burgers-29681 (may not work)