Thai Curry Roasted Cashews

• 2 cups Raw, Unsalted Cashews
• 2 Tablespoons Coconut Oil, Melted
• 1 Tablespoon Yellow Curry Powder
• 1 Tablespoon Coconut Sugar
• Sea Salt

1. Preheat oven to 350 degrees F and line a baking sheet with parchment paper or a Silpat.
2. Place cashews in a large bowl and pour in the melted coconut oil.
3. Toss the cashews to coat evenly.
4. Sprinkle curry powder and coconut sugar over the cashews and then toss until evenly coated.
5. Spread cashews in a single layer on the prepared baking sheet and sprinkle generously with sea salt.
6. Bake for 10 minutes.
7. Stir, and then continue cooking for another 35 minutes until golden brown and toasted.
8. Let cool completely and then devour.

cashews, coconut oil, curry, coconut sugar, salt

Taken from tastykitchen.com/recipes/appetizers-and-snacks/thai-curry-roasted-cashews/ (may not work)