Nan Nans Irish Stew

• 1 kg lamb steaks or 1 kg stewing lamb
• 2 onions
• 3 sticks celery
• 3 carrots
• 3 medium potatoes
• salt and pepper
• 1 instant Oxo
• 12 teaspoon mixed herbs

1. Chop lamb into bite sized pieces.
2. Chop (not dice) vegetables.
3. Place the vegetables and lamb together in a crockpot or casserole dish (make sure it has a lid).
4. Add one and a half cups of water (make sure water covers all meat and vegies.
5. ).
6. Also add the herbs and oxo cube.
7. Cook for about 1 hour on 180 degrees Celsius.
8. Take it out of oven and stir stewm To thicken the stew, mix some corn flour (about a teaspoon) with some water (about a quarter of a cup) add this into the stew.
9. Cook for an extra quarter of an hour.
10. Then serve.

lamb, onions, celery, carrots, potatoes, salt, oxo, mixed herbs

Taken from www.food.com/recipe/nan-nans-irish-stew-165355 (may not work)