Peanut Sauce

• 1 tablespoon vegetable oil
• 2 garlic cloves, minced
• 3/4 cup creamy peanut butter
• 1/4 cup low-sodium soy sauce
• 2 tablespoons rice wine vinegar
• Juice from 1 lemon
• 1 tablespoon honey
• 1 teaspoon fish sauce
• 1/4 teaspoon cayenne pepper (optional)

1. Heat the vegetable oil in a small saucepan over medium heat.
2. Add the garlic and toast in the oil, stirring frequently, until fragrant and beginning to turn golden brown, about 1 minute.
3. Add the peanut butter, soy sauce, rice wine vinegar, lemon juice, honey, fish sauce, and cayenne (if using).
4. Whisk together until a smooth consistency is achieved.
5. Add a few tablespoons of water, if necessary, to thin the sauce.
6. Cool in the refrigerator for 20 minutes before serving.

vegetable oil, garlic, peanut butter, soy sauce, rice wine vinegar, lemon, honey, fish sauce, cayenne pepper

Taken from www.epicurious.com/recipes/food/views/peanut-sauce-389562 (may not work)