Honey Dijon Pasta Chicken Salad Recipe

• 1 1/2 pound chicken cutlets
• 1 pound macaroni
• 1/2 c. honey
• 3 tbsp. Dijon mustard
• 1 1/2 c. mayonnaise
• 1 c. broccoli cuts, frzn

1. Defrost broccoli (Don't COOK).
2. Cut chicken cutlets into small pcs, cook and let cold.
3. Cook and drain macaroni.
4. When macaroni is hot, not warm, mix together all ingredients in a large bowl.
5. Start with the honey, followed by mayonnaise and mustard, then add in the chicken and broccoli.
6. Refrigeratefor 15-20 min and it is ready to serve.

chicken cutlets, macaroni, honey, mustard, mayonnaise, broccoli cuts

Taken from cookeatshare.com/recipes/honey-dijon-pasta-chicken-salad-35869 (may not work)