Sweet and Sour Shrimp

• 10 ounces raw peeled jumbo shrimp
• 1 teaspoon sesame oil
• 1 garlic clove, finely chopped
• 1 teaspoon ginger, finely chopped
• 2 scallions, trimmed and finely chopped
• 12 red chili pepper, deseeded and finely chopped
• 1 (6 ounce) jar sweet and sour sauce
• 1 ounce cilantro, chopped, to garnish

1. Rinse the shrimp and remove the black vein if necessary.
2. Heat the sesame oil in a wok (or non-stick frying pan) and stir-fry the shrimp until they turn from grey to pink.
3. Add the garlic, ginger and scallions and stir-fry for a couple of minutes.
4. Add the red chili and stir-fry for a further minute.
5. Finally, add the sweet and sour sauce and cook for a couple of minutes until the mixture is bubbling.
6. Scatter with the chopped cilantro and serve at once with boiled rice or noodles.

shrimp, sesame oil, garlic, ginger, scallions, red chili pepper, sour sauce, cilantro

Taken from www.food.com/recipe/sweet-and-sour-shrimp-414246 (may not work)