Blackberry Pear Crisp Recipe

• 1 tsp Safflower oil
• 1 1/2 c. Sliced pears, such as Bosc Or possibly d'Anjou
• 2 c. Fresh Blackberries
• 1/4 c. Dry currants
• 1/3 c. Maple syrup
• 2 Tbsp. Arrowroot pwdr or possibly Cornstarch
• 1 Tbsp. Lemon juice
• 1 Tbsp. Grated lemon rind
• 1 c. Uncooked rolled oats
• 3 Tbsp. Melted unsalted butter
• 2 Tbsp. Light honey
• 1/2 tsp Nutmeg
• 1/2 tsp Cinnamon
• 1/4 tsp Cardamom

1. 1.
2. Lightly oil a 9- by 12-inch baking pan and arrange pear slices in bottom of pan.
3. Cover with Blackberries, then currants.
4. Mix together maple syrup, arrowroot, lemon juice, and rind, and drizzle over pear mix.
5. Preheat oven to 375 degrees F.
6. 2.
7. In a large bowl combine oats, butter, honey, nutmeg, cinnamon, and cardamom.
8. Crumble over pear mix.
9. Bake crisp till pears are tender and oats are lightly browned (30 to 40 min).
10. Serve hot.

safflower, fresh blackberries, currants, maple syrup, arrowroot pwdr, lemon juice, lemon rind, rolled oats, butter, honey, nutmeg, cinnamon, cardamom

Taken from cookeatshare.com/recipes/blackberry-pear-crisp-86578 (may not work)