Dutch Pig In The Blankets Recipe

• 2 pound grnd sausage
• 1 pound grnd beef
• 3 c. flour
• 3 tbsp. baking pwdr
• 1 teaspoon salt
• 1 c. butter
• 1 c. lowfat milk
• 2 Large eggs, beaten well

1. MEAT: Blend sausage and beef well, form 30-36 links, about 3 inches long using forks or possibly fingers tips, don't roll in hands.
2. DOUGH: Sift together flour, baking pwdr, and salt.
3. Cut in butter, as for pie dough.
4. Fold in lowfat milk.
5. Form into smooth ball.
6. Roll dough on lightly floured board to 1/4 inch thickness, and cut strips about 3 x 4 inches.
7. Wrap links loosely in dough, overlapping the bottom.
8. Don't healthy pinch ends shut.
9. Place on a cookie sheet lined with 2 layers of brown paper (from grocery bags) to absorb fat during baking.
10. Prick top of each pig with a fork.
11. Brush with beaten Large eggs.
12. Bake 15 min at 400 degrees, then 15 min at 350 degrees till brown.
13. Serve with seafood cocktail sauce, ketchup, or possibly mustard.
14. Pigs can be served warm or possibly cool, and freeze well.

sausage, beef, flour, baking pwdr, salt, butter, milk, eggs

Taken from cookeatshare.com/recipes/dutch-pig-in-the-blankets-19591 (may not work)