Marinated Melon and Strawberries
- 1 each melon ripe, rind removed, cut into chunks
- 2 cups strawberries fresh
- 1/2 cup orange juice
- 2 tablespoons brown sugar
- 1 cup sour cream low-fat
- 3 tablespoons honey
- 3 tablespoons crystallized ginger (candied) finely chopped
- 1 x mint leaves leaves, fresh
- Place melon chunks and strawberries in a large shallow dish.
- Combine orange juice and brown sugar and pour over fruit.
- Marinate mixture in the refrigerator for at least 2 hours.
- Combine sour cream, honey and ginger in a small bowl and refrigerate for about 30 minutes.
- Spoon melons into individual serving bowls, and top with sour cream mixture.
- Garnish with fresh mint leaves.
melon, strawberries fresh, orange juice, brown sugar, sour cream, honey, ginger, mint
Taken from recipeland.com/recipe/v/marinated-melon-strawberries-34598 (may not work)