Basil-Wrapped Goat Cheese

• 5 ounces goat cheese, at room temperature
• 4 tablespoons extra virgin olive oil
• 2 tablespoons lemon juice
• 2 teaspoons black pepper, freshly ground
• 25 large basil leaves

1. In a small bowl, stir together the goat cheese, olive oil, and lemon juice.
2. Add salt and pepper to taste.
3. Place a spoonful of cheese mixture onto each basil leaf.
4. Drizzle with olive oil and serve.

goat cheese, extra virgin olive oil, lemon juice, black pepper, basil

Taken from www.foodrepublic.com/recipes/basil-wrapped-goat-cheese-recipe/ (may not work)