Dijon Roasted Potatoes

• 5 lb red potatoes; quartered
• 3/4 oz rosemary; minced
• 1 tbsp thyme; minced
• 1/2 cup mayonnaise
• 1/2 cup dijon mustard
• 1/4 cup white vinegar
• 1 1/2 tbsp onion powder
• 1 tbsp garlic powder
• 1 tbsp paprika
• 1 roasted red bell pepper; julienne
• 1 roasted yellow bell pepper; julienne
• 1 roasted orange bell pepper; julienne
• 3 jalapenos; thin half moons
• 3 handfuls baby spinach
• 1 vegetable oil; to cover
• 1 salt and pepper

1. Toss potatoes with enough vegetable oil to cover.
2. Season with half of the dried herbs and spices, salt, and pepper.
3. Roast at 400 approximately 40-45 minutes or until potatoes are caramelized and fork tender.
4. Combine mayo, mustard, vinegar, and the remaining spices.
5. Whisk to incorporate.
6. Combine roasted potatoes, roasted peppers, jalapenos, and spinach in a large mixing bowl.
7. Toss.
8. Add dressing.
9. Toss.
10. Variations; Chives, scallions, parsley, mustard, horseradish, corn, bacon, shallots, habanero, cheese, chipotle salsa, arugala, cilantro, smoked paprika

red potatoes, rosemary, thyme, mayonnaise, dijon mustard, white vinegar, onion, garlic, paprika, red bell pepper, yellow bell pepper, orange bell pepper, thin, baby spinach, vegetable oil, salt

Taken from cookpad.com/us/recipes/352363-dijon-roasted-potatoes (may not work)