Barbecue Beef with OPEN PIT

• 3 gal. ground beef
• 1-3/4 qt. onions, chopped King Sooper's 1 lb For $0.99 thru 02/09
• 1-1/4 qt. green peppers, chopped
• 2-1/2 qt. OPEN PIT Original Restaurant Recipe Barbecue Sauce

1. Brown meat in stock pot on medium-high heat; drain.
2. Add onions and peppers; cook 5 minutes or until crisp-tender, stirring occasionally.
3. Drain, if necessary.
4. Return to heat.
5. Stir in barbecue sauce.
6. Bring to boil.
7. Reduce heat to medium-low; simmer until thickened, stirring occasionally.

ground beef, onions, green peppers, open

Taken from www.kraftrecipes.com/recipes/barbecue-beef-open-pit-96926.aspx (may not work)