Champagne Lemonade

• 1 cup sugar
• 3 cups water
• 1 1/2 cups fresh lemon juice
• 1 bottle Champagne or sparkling wine
• Thin lemon slices, for garnish

1. Put the sugar and 1 cup water into a small saucepan and bring it to a boil.
2. Cook for 1 minute until the sugar has dissolved, turn off the heat, and allow the sugar syrup to cool.
3. In a pitcher combine the cooled sugar syrup with the lemon juice and remaining 2 cups water and mix well.
4. Fill a Champagne flute halfway with the lemonade and top with Champagne.
5. Garnish with a lemon slice.

sugar, water, lemon juice, sparkling wine, lemon slices

Taken from www.foodnetwork.com/recipes/tyler-florence/champagne-lemonade-recipe.html (may not work)