Peanut Butter-Banana Brownie Pizza

• 2-1/2 qt. Food service brownie mix
• 1 loaf PHILADELPHIA Original Cream Cheese, softened
• 1-1/2 cups sugar
• 1-1/2 cups Creamy peanut butter
• 1/2 cup milk
• 1 Tbsp. vanilla
• 2-1/2 qt. bananas, sliced
• 1-1/2 cups peanuts, coarsely chopped
• 1-1/2 cups Chocolate syrup or caramel ice cream topping

1. Prepare brownie batter as directed on package for fudge brownies, spreading batter evenly into 6 greased 12-inch pizza pans (or 3 pizza pans for trial recipe).
2. Bake in 350F-conventional oven for 16 to 20 minutes or until toothpick inserted in centers comes out with fudgy crumbs.
3. Cool completely on wire racks.
4. Place cream cheese, sugar, peanut butter, milk and vanilla in large bowl of electric mixer fitted with paddle attachment.
5. Beat until well blended.
6. Spread 1-1/2 cups of the cream cheese mixture over each crust.
7. Arrange banana slices over cream cheese mixture; sprinkle with peanuts.
8. Drizzle with chocolate syrup.
9. Cut each pizza into 6 wedges to serve.

philadelphia original cream cheese, sugar, peanut butter, milk, vanilla, bananas, peanuts, chocolate syrup

Taken from www.kraftrecipes.com/recipes/-2690.aspx (may not work)