Country Brunch Skillet

• 6 slices bacon
• 6 cups hash brown potatoes, cubed
• 34 cup green bell pepper, chopped
• 12 cup onion, chopped
• 1 teaspoon salt
• 14 teaspoon pepper
• 6 eggs
• 12 cup cheddar cheese, shredded

1. In a large skillet over med.
2. heat, cook bacon until crisp.
3. Remove bacon; crumble and set aside.
4. Drain, leaving 2 tablespoons of drippings.
5. Add potatoes, green pepper, onion, salt and pepper to drippings; cook and stir for 2 min.
6. Cover and cook, stirring occasionally, until potatoes are browned and tender, about 15 min.
7. Make six wells in the potato mixture; break one egg into each well.
8. Cover and cook on low heat for 8-10 min.
9. or until eggs are completely set.
10. Sprinkle with cheese and bacon.

bacon, hash brown potatoes, green bell pepper, onion, salt, pepper, eggs, cheddar cheese

Taken from www.food.com/recipe/country-brunch-skillet-629 (may not work)