Cranberry Spiced Squash

• 2 large acorn squash
• 2 cups cranberry sauce
• 1 tablespoon maple syrup
• 2 tablespoons orange juice
• 14 cup dried sweetened cranberries
• 14 teaspoon ground cloves

1. Cut squash in half, place on a baking sheet (cut side down).
2. Bake at 375 for 35 to 40 minutes.
3. Meanwhile, combine cranberry sauce, maple syrup, orange juice, dried cranberries and cloves in a saucepan.
4. Cook over medium heat for 5 minutes.
5. When squash is cooked, scoop out seeds and discard.
6. Remove squash from rind, add to cranberry mixture and blend until smooth.
7. Spoon into serving dish.

acorn squash, cranberry sauce, maple syrup, orange juice, cranberries, ground cloves

Taken from www.food.com/recipe/cranberry-spiced-squash-451243 (may not work)