Easy Broccoli Cheese Soup

• 12 cup butter (1 stick)
• 1 onion, chopped
• 3 -6 garlic cloves, minced (1-2 tbsp)
• 1 teaspoon salt
• 1 (10 3/4 ounce) can cream of chicken soup
• 1 (10 3/4 ounce) can cream of celery soup
• 1 (10 3/4 ounce) can cream of onion soup
• 4 cups milk
• 1 (1 lb) package Velveeta cheese
• 1 (1 lb) package Velveeta Mexican cheese
• 2 (10 ounce) packages frozen chopped broccoli (thawed)

1. In a large pot, heat butter over medium-high; saute onion until soft, but not brown (5 minutes).
2. Add salt and garlic and saute for another 2 minutes.
3. Add all remaining ingredients, and stir until cheese melts.
4. Heat to serving temperature.

butter, onion, garlic, salt, cream of chicken soup, cream of celery soup, cream of onion soup, milk, velveeta cheese, cheese, broccoli

Taken from www.food.com/recipe/easy-broccoli-cheese-soup-196066 (may not work)