Spiced Mushrooms

• 1 lb fresh mushrooms
• 12 cup apple cider vinegar
• 1 teaspoon soy sauce
• 1 teaspoon hot pepper sauce
• 1 tablespoon olive oil
• 1 tablespoon ginger
• 3 cloves garlic, peeled and chopped

1. Blanch mushrooms in boiling water for 2 minutes, drain and pat dry.
2. Put all ingredients into a jar with a tight lid and refrigerate overnight.

mushrooms, apple cider vinegar, soy sauce, hot pepper, olive oil, ginger, garlic

Taken from www.food.com/recipe/spiced-mushrooms-94662 (may not work)