Pumpkin Apple Butter

• 1 (15 ounce) can pumpkin puree
• 1 medium apple, peeled and grated
• 1 cup apple juice
• 12 cup brown sugar, packed
• 34 teaspoon pumpkin pie spice

1. Combine all ingredients in a heavy sauce pan.
2. Bring to a boil; reduce heat to low.
3. Cook, stirring occasionally, 1 1/2 hours.
4. Serve with biscuits, corn muffins or oatmeal.
5. Store in closed container for up to 2 months.

pumpkin puree, apple, apple juice, brown sugar, pumpkin pie spice

Taken from www.food.com/recipe/pumpkin-apple-butter-140053 (may not work)