Quick Scalloped Apples

• 2 medium apples, peeled,cored,and chopped or sliced
• water
• lemon juice
• 1 tablespoon margarine or 1 tablespoon butter
• ground spices (I like cinnamon, clove, nutmeg, and apple pie spice)
• 14-12 cup brown sugar

1. Peel and chop the apples.
2. Put in a solution of lemon juice and water to prevent them from turning brown.
3. Drain the apples, reserving 1/4 cup of the liquid.
4. Melt the margarine and saute the apples over medium heat until slightly softened.
5. Add 2 Tbs.
6. to a 1/4 cup of the liquid and simmer until apples are tender.
7. Add brown sugar and cook until liquid is thick.
8. (About a minute) Serve over ice cream, on oatmeal, or as a side dish.

apples, water, lemon juice, margarine, ground spices, brown sugar

Taken from www.food.com/recipe/quick-scalloped-apples-11070 (may not work)