Ww 4 Points - Grilled Mushroom Sausage Pizza

• 1 (8 inch) prebaked prepared pizza crust (like Boboli)
• 1 small yellow tomatoes, thinly sliced
• 12 cup thinly sliced assorted wild mushrooms, such as baby portobello, oyster, and or 12 cup shiitake mushroom
• 14 small red onion, thinly sliced
• 2 ounces cooked spicy low-fat chicken sausage (crumbled out of casing)
• 2 ounces past-skim mozzarella cheese, thinly sliced
• 14 cup fresh basil leaf

1. Spray the grill rack with nonstick spray and set to medium-high fire.
2. Place the crust on a pizza paddle or rimless baking sheet.
3. Layer with the tomato slices, mushrooms, onions, chicken sausage, and mozzarella.
4. Using the paddle or baking sheet, slide the pizza onto the grill, away from the heat source.
5. Cover and cook, rotating the pizza a half turn after 8 minutes, until it is hot and cheese is melted.
6. Garnish with basil before serving.
7. 4 Points per serving (1/2 pizza).

crust, yellow tomatoes, mushrooms, red onion, chicken sausage, mozzarella cheese, fresh basil leaf

Taken from www.food.com/recipe/ww-4-points-grilled-mushroom-sausage-pizza-126464 (may not work)