Mushroom and Wine Casserole

• 2 lbs fresh mushrooms
• 1 tablespoon ground marjoram
• 12 teaspoon basil
• 1 12 tablespoons green onions, finely chopped
• 34 cup butter, melted
• 23 cup chicken broth
• 12 cup dry white wine
• 1 tablespoon salt
• pepper, to taste

1. Clean and trim raw mushrooms; cut in halves if too big.
2. Place in 2 quart glass baking dish.
3. Combine all other ingredients and pour over mushrooms.
4. Bake, uncovered, in 300 degree oven for 45 minutes to 1 hour.

mushrooms, ground marjoram, basil, green onions, butter, chicken broth, white wine, salt, pepper

Taken from www.food.com/recipe/mushroom-and-wine-casserole-374906 (may not work)