Warm Brussel Sprout Pasta Salad

• 1 box wheat pasta of choice
• 1 box diced pancetta
• 1 lb washed brussel sprouts
• 1 diced yellow bellpepper
• 1/2 bunch fresh spinach
• 1/2 diced purple onion
• 1 tsp minced garlic
• 1 tbsp olive oil
• 1 can mini corn cobs
• 1 cup italian parmesan dressing
• 2 tbsp pesto sauce
• 1 tsp lemon juice
• 2 tbsp salad supreme seasoning
• 1/2 tsp salt
• 1/2 tsp pepper
• 1 tsp balsamic vinegar

1. start by boiling pasta as directed add to a large bowl
2. cut brussel sprouts in 1/2 add to a pan with 1tbs olive oil, garlic,& bellpepper, & mini cobletts, & diced onion .cook down till pancetta and brussel sprouts are crisp & ready & tender, about 12minutes turn off heat & add in spinach, stir cover with lid & let wilt.Once your spinach is wilted add to pasta with all dressing & seasonings stir well.
3. can be served warm or cold.

box wheat pasta, pancetta, sprouts, yellow bellpepper, fresh spinach, purple onion, garlic, olive oil, corn cobs, italian parmesan dressing, pesto sauce, lemon juice, salad supreme seasoning, salt, pepper, balsamic vinegar

Taken from cookpad.com/us/recipes/341200-warm-brussel-sprout-pasta-salad (may not work)