Fran's Very Easy Cherry Crisp

• 1 (18 1/4 ounce) package yellow cake mix
• 6 tablespoons butter, cold
• 34 cup nuts, chopped
• 1 (20 ounce) can cherry pie filling

1. Mix with pasty cutter the cake mix and butter, until crumbly.
2. Add chopped nuts.
3. Save out 1/3 cup.
4. Press the mix into a greased 9 x 13 pan.
5. Pour the pie filling over this crust and then sprinkle the 1/3 cup of nuts over the top of the cherries.
6. Bake at 350* for 25 min Serve warm with whip cream or ice cream.

yellow cake, butter, nuts, cherry pie filling

Taken from www.food.com/recipe/frans-very-easy-cherry-crisp-213143 (may not work)