Sesame Ginger Soba Noodle Salad

• 1/4 cups Peanut Oil
• 3 Tablespoons Sesame Oil
• 1/2 cups Kikkoman Soy Sauce
• 2 Tablespoons Sriracha Sauce
• 1 Tablespoon Honey
• 3 Tablespoons Rice Vinegar
• 2 teaspoons Sea Salt
• 1 Tablespoon Fresh Ginger, Grated
• 1 clove Garlic, Minced
• 9- 1/2 ounces, weight Soba Noodles
• 1/2 cups Carrots, julienned
• 1/2 cups Sliced Radishes
• 1/2 cups Cucumber, Julienned
• 1/2 cups Sliced Red Pepper
• 1/2 cups Scallions, Thinly Sliced
• 1/4 cups Unsalted Peanuts, Chopped
• 1/4 cups Toasted Sesame Seeds
• For Garnishes: Sliced Scallions, Crushed Peanuts, And Flat Leaf Parsley Or Cilantro

1. In a small bowl, whisk the oils, soy sauce, Sriracha, honey, vinegar, salt, ginger and garlic.
2. Set aside.
3. Cook the soba noodles according to the instructions on the package, or until tender.
4. Drain the noodles and rinse them with cool water.
5. Drain off any excess water.
6. Transfer the noodles to a large serving bowl and toss in the vegetables, crushed peanuts and toasted sesame seeds.
7. Add the sauce and toss, ensuring to coat everything evenly.
8. Garnish with extra sliced scallions, crushed peanuts, and flat leaf parsley or cilantro.
9. Serve at room temperature.
10. Ive been seeing this dish all over the place lately.
11. So, though I wasnt being very innovative here, I just had to try it.
12. Once I tried it, I had to share it.

peanut oil, sesame oil, soy sauce, sriracha sauce, honey, rice vinegar, salt, fresh ginger, clove garlic, noodles, carrots, radishes, cucumber, red pepper, scallions, peanuts, sesame seeds, scallions

Taken from tastykitchen.com/recipes/main-courses/sesame-ginger-soba-noodle-salad/ (may not work)