Meat Filled Wonton Skins

• 1 package Wonton Wrappers
• 14 ounces ground pork
• 2 tab sesame oil
• 2 tab soy sauce
• 1 teaspoon salt
• 1/2 teaspoon crushed red pepper flakes
• 1 egg, lightly beaten
• 1 scallion, finely sliced
• 2 cups bean sprouts
• 4 ounces bok choy, julienned
• 1/2 cup carrots, finely chopped
• 3 cloves garlic

1. Mix pork with sesame oil and soy sauce.
2. (Saute first if you wish).
3. Add salt, pepper, egg and scallion.
4. In a vegetable steamer, steam bean sprouts, cabbage, carrot and garlic for 5 minutes or until tender.
5. Cool, squeeze out moisture and chop into a mince.
6. Add to pork mixture.
7. Filling is ready.

wonton wrappers, ground pork, sesame oil, soy sauce, salt, red pepper, egg, scallion, bean sprouts, bok choy, carrots, garlic

Taken from www.foodnetwork.com/recipes/meat-filled-wonton-skins-recipe.html (may not work)