Chinese Spare Ribs Recipe

• 2 scallions, cut in 1 inch pcs
• 2 cloves garlic, mashed
• 2 teaspoon ketchup
• 2 teaspoon chili sauce
• 2 tbsp. soy sauce
• 2 tbsp. corn syrup
• 2 teaspoon cooking sherry
• 1/2 teaspoon salt
• 2 tbsp. honey
• 1 pound spare ribs

1. Boil spareribs in a large pot for 45 min.
2. While ribs are parboiling, mix remaining ingredients in a large pan (marinade).
3. Put boiled ribs into marinade and let marinate for 2 hrs, turning after 1 hour.
4. Broil ribs on grill or possibly in oven, coating each side with honey.
5. Watch ribs - as they begin to crisp, turn and baste again.
6. When marinade begins to brown, the ribs are done.
7. NOTE: If you don't want to parboil ribs first, bake them at 250 degrees for 40 min, 350 degrees for 20 min, and 400 degrees for 5 min.
8. Serve with rice.

scallions, garlic, ketchup, chili sauce, soy sauce, corn syrup, cooking sherry, salt, honey

Taken from cookeatshare.com/recipes/chinese-spare-ribs-14476 (may not work)