Pineapple Gorgonzola Slaw

• 2 cups chopped fresh pineapple
• 1 medium carrot, shredded
• 1 medium green pepper, julienned
• 1 tablespoon diced jalapeno pepper
• 2 tablespoons Thai basil, chopped
• 3 tablespoons rice vinegar
• 3 tablespoons unsweetened pineapple juice
• 1 tablespoon honey
• 1 teaspoon canola oil
• 2 ounces crumbled gorgonzola

1. Combine pineapple, carrot, green and jalapeno peppers in a medium bowl, toss gently.
2. Combine vinegar and the next 3 ingredients and stir well with a wire whisk.
3. Pour over pineapple mixture, add basil and toss.
4. Cover and chill 1 hour.
5. Top with gorgonzola just before serving.
6. garnish with basil sprigs, optional.

fresh pineapple, carrot, green pepper, jalapeno pepper, basil, rice vinegar, pineapple juice, honey, canola oil, gorgonzola

Taken from www.food.com/recipe/pineapple-gorgonzola-slaw-131416 (may not work)