Gail Lewis's Coke Salad - Coke Salad

• 1 can cherry pie filling
• 1/2 cup (125 ml) sugar
• 1/2 cup (125 ml) water
• 1 cup (225 ml) cold Coke
• 1 can crushed pineapple (regular size)
• 2 3 oz (84 grm). packages cherry Jello
• 1 cup (225 ml) chopped pecans
• extra water

1. Mix cherry pie filling, 1/2 cup (125 ml) sugar, and 1/2 cup (125 ml) water, and put in a sauce pan; bring to a boil, then turn down to low and simmer for 5 minutes.
2. Sit aside.
3. Drain crushed pineapple saving the juice.
4. Take the pineapple juice and add enough water to make 2 cups (475 ml).
5. Bring pineapple juice and water to a boil.
6. Take the 2 packages of Jello and open them and put in a large container and then pour the hot juice mixture over the Jello; stir to dissolve.
7. To this mixture add 1 cup (225 ml) of cold Coke and stir.
8. Stir all ingredients together.
9. Pour into a 9 X 13 inch pan, cover and put in the refrigerator until chilled.
10. When fully set, cut into squares to serve.

cherry pie filling, sugar, water, cold, pineapple, cherry jello, pecans, extra water

Taken from online-cookbook.com/goto/cook/rpage/0018ED (may not work)