Cran-Raspberry Mold

• 2 (3 ounce) packages raspberry gelatin powder
• 1 34 cups boiling water
• 16 ounces whole berry cranberry sauce
• 20 ounces crushed pineapple in juice, undrained

1. Dissolve gelatin in boiling water.
2. Stir in cranberry sauce and undrained pinepple until cranberry sauce dissolves.
3. Chill in your prettiest bowl.

raspberry gelatin, boiling water, cranberry sauce, pineapple

Taken from www.food.com/recipe/cran-raspberry-mold-123075 (may not work)