Pretzel Toffee

• 6 ounces (4 cups) pretzel sticks
• 1 1/4 cups firmly packed brown sugar
• 1 1/4 cups Land O Lakes Butter
• 1 (12-ounce) package real semi-sweet chocolate chips
• 2 ounces white chocolate baking bar, curled

1. Heat oven to 400 degrees F. Line 15x10x1-inch baking pan with aluminum foil; butter foil.
2. Place pretzels in single layer on pan.
3. Combine brown sugar and butter in medium saucepan.
4. Cook over medium heat until mixture comes to a full boil.
5. Continue cooking 2 minutes.
6. Pour mixture over pretzels.
7. Bake 10 minutes.
8. (Mixture may look foamy.)
9. Remove from oven; sprinkle evenly with chocolate chips.
10. Return to oven 1 minute to soften chocolate chips.
11. Remove from oven.
12. Gently spread chocolate over pretzels; cool 30 minutes.
13. Sprinkle with white chocolate curls; cool completely.

sticks, brown sugar, butter, semisweet chocolate chips, white chocolate

Taken from www.landolakes.com/recipe/3982/pretzel-toffee (may not work)