Mexican Beef and Rice Bowl

• 1 lb. (450 g) extra-lean ground beef
• 1 red pepper, chopped
• 1/2 cup chopped yellow onions
• 3 cloves garlic, minced
• 1 Tbsp. chili powder
• 1 tsp. ground cumin
• 1/2 cup salsa
• 1 Tbsp. hot pepper sauce
• 2-2/3 cup cooked long-grain brown rice
• 3 green onions, chopped
• 1/4 cup Kraft 100% Romano Shredded Cheese, divided

1. Cook meat with peppers, yellow onions and garlic in large deep skillet on medium-high heat until meat is done, stirring frequently.
2. Add chili powder and cumin; cook and stir 1 min.
3. Stir in salsa and hot sauce; bring just to boil.
4. Stir in rice; simmer on medium-low heat 3 to 4 min.
5. or until heated through, stirring frequently.
6. Add green onions and half the cheese; mix well.
7. Remove from heat.
8. Top with remaining cheese.

extralean ground beef, red pepper, yellow onions, garlic, chili powder, ground cumin, salsa, hot pepper sauce, brown rice, green onions

Taken from www.kraftrecipes.com/recipes/mexican-beef-rice-bowl-184614.aspx (may not work)