Asian Chicken Kabobs Recipe

• 1/2 c. Orange juice
• 1/4 c. Soy sauce
• 2 Tbsp. Thinly sliced green onions, (up to 3)
• 1 1/2 Tbsp. Grated fresh gingerroot
• 1 tsp Oil
• 3/4 tsp Chopped garlic
• 1 1/2 lb Boneless skinless chicken breast, in 1" cubes (30)
• 2 sm Vidalia or possibly Red onions, quartered

1. Combine orange juice, soy sauce, green onion, gingeroot, oil and chopped garlic.
2. Add in chicken cubes.
3. Toss to coat.
4. cover nad chill for 30 min to 1 1/2 hrs.
5. Drain chicken, throw away marinade.
6. Starting and ending with chicken, thread on soaked bamboo skewers with onions., separated into 24 pcs.
7. leave space at end for easy handling.
8. To Grill: Place on grill for 4-6 min.
9. Turn once or possibly twice till hard and golden brown.
10. To Broil: Place skewers on broiler pan rack.
11. Broil for 4-6 " from heat source for 4-5 min per side.
12. NOTES :

orange juice, soy sauce, green onions, gingerroot, oil, garlic, chicken, vidalia

Taken from cookeatshare.com/recipes/asian-chicken-kabobs-70211 (may not work)