Delightful Strawberry Dessert

• 3 egg whites
• 1 12 cups sugar, divided
• 34 teaspoon cream of tartar
• 12 cup crushed saltine (about 15 crackers)
• 12 cup flaked coconut
• 12 cup chopped pecans
• 2 cups whipping cream
• 12 teaspoon unflavored gelatin
• 1 quart fresh strawberries, sliced

1. In a mixing bowl, beat egg whites until soft peaks form.
2. Gradually add 1 cup sugar and cream of tartar; beating until stiff peaks form.
3. Gently fold in crumbs, coconut and pecans.
4. Spread onto the bottom and up the sides of a 9-in.
5. pie plate.
6. Bake at 375 for 20-22 minutes or until lightly browned.
7. Cool completely.
8. In a mixing bowl, beat cream, gelatin and remaining sugar until stiff peaks form.
9. Fold in strawberries; pour into shell.
10. Refrigerate for 2 hours.

egg whites, sugar, cream of tartar, saltine, coconut, pecans, whipping cream, unflavored gelatin, fresh strawberries

Taken from www.food.com/recipe/delightful-strawberry-dessert-157197 (may not work)