Not Your Grandmothers Chicken Salad
- 13 cup plain nonfat yogurt
- 14 cup mayonnaise
- 2 tablespoons fresh lemon juice
- 2 teaspoons Dijon mustard
- 2 cups diced cooked chicken breasts
- 2 celery ribs, diced
- 12 Granny Smith apples, cored and diced
- 13 cup toasted chopped walnuts
- 3 tablespoons chopped fresh tarragon (optional)
- salt
- fresh ground black pepper
- In a large bowl, whisk together yogurt, mayonnaise, lemon juice, and mustard until blended.
- Add chicken, celery, apple, walnuts, and tarragon, if using, and mix thoroughly.
- Season to taste with salt and pepper.
- Cover and refrigerate for 1 hour or overnight, to blend flavors.
nonfat yogurt, mayonnaise, lemon juice, mustard, chicken breasts, celery, apples, walnuts, fresh tarragon, salt, fresh ground black pepper
Taken from www.food.com/recipe/not-your-grandmother-s-chicken-salad-510228 (may not work)