Brie En Croute

• 0.5 (17 1/3 ounce) packagepepperidge farm puff pastry sheets (1 sheet)
• 1 egg
• 1 tablespoon water
• 13 cup dried cherries, softened in
• 12 cup hot water (1 min)
• 14 cup chopped toasted pecans
• 14 cup honey
• 12 teaspoon chopped fresh rosemary leaf
• 1 (13 1/4 ounce) round brie cheese

1. Thaw pastry sheet at room temperature (40 min or so, until its easy to handle).
2. Heat Oven to 400F.
3. Beat egg and water in a small bowl.
4. Unfold pastry sheet on lightly floured surface.
5. Roll sheet into a 14 in square.
6. Stir cherries, pecans, honey and rosemary in a bowl.
7. Spread cherry mixture onto center of square.
8. Top with cheese round.
9. Fold pastry sheet over cheese round and press to seal.
10. Place seam side down on baking sheet.
11. Decorate top with pastry scraps as you like.
12. Brush with egg mixture.
13. Bake for 20-25 minutes or until pastry is deep golden brown.

pastry sheets, egg, water, dried cherries, water, pecans, honey, rosemary leaf, brie cheese

Taken from www.food.com/recipe/brie-en-croute-340319 (may not work)