Eggless Chocolate Cake

• 2 cups sugar
• 3 cups flour
• 4 tablespoons cocoa
• 2 teaspoons baking soda
• 12 teaspoon salt
• 34 cup vegetable oil
• 2 tablespoons vinegar
• 2 cups water
• 1 teaspoon vanilla
• 4 tablespoons flour
• 1 cup milk
• 12 cup margarine
• 12 cup Crisco
• 1 cup sugar
• 2 teaspoons vanilla

1. Mix together sugar, flour, cocoa, baking soda, and salt.
2. Add oil, vinegar, water and vanilla.
3. Mix on medium speed for 2 minutes.
4. Pour into greased 9x13pan or(2)8 inch round pans.
5. It will be runny.
6. Bake at 350 for 35-40 minutes.
7. Let cool.
8. For frosting, cook flour and milk together until thick.
9. Let cool completely.
10. In large bowl beat margarine and crisco for 4 minutes.
11. Add sugar and beat 4 minutes.
12. Stir in cooled cooked mixture and vanilla and beat another 4 minutes.
13. Frost when cake is cool.
14. I make swirls and add either chocolate shavings or a cut up strawberry on top to make it look fancy.
15. Enjoy!

sugar, flour, cocoa, baking soda, salt, vegetable oil, vinegar, water, vanilla, flour, milk, margarine, crisco, sugar, vanilla

Taken from www.food.com/recipe/eggless-chocolate-cake-246709 (may not work)