Mexican Chili For Fifty Recipe

• 13 lbs. hamburger, browned
• 1/2 pound suet
• 2 ounce. unsweetened cooking chocolate
• 3 ounce. salt
• 3 ounce. chili pwdr
• 2 quarts. tomato puree
• 1 pound minced onion
• Water to make 12 1/2 quart. volume
• 6 ounce. flour

1. Simmer three hrs.
2. Add in 6 ounces flour made into paste and continue cooking till flour has had time to cook.
3. Serves about 50 people.
4. Good to make up and put in freezer.

hamburger, suet, unsweetened cooking chocolate, salt, chili pwdr, tomato puree, onion, water, flour

Taken from cookeatshare.com/recipes/mexican-chili-for-fifty-55762 (may not work)