Onion Rice

• 1 cup long-grain white rice
• 2 1/4 cups chicken, beef, or vegetable broth
• 1/4 teaspoon salt
• 2 tablespoons butter
• 1/2 cup chopped yellow onion
• 1/4 cup chopped fresh parsley

1. In a medium saucepan over medium-high heat, combine rice, broth, and salt and bring to a boil.
2. Reduce heat to low and cook, covered, until rice is tender and liquid is absorbed, about 20 minutes.
3. Remove from heat.
4. In a small skillet over medium heat, melt butter.
5. Add onion and saute until tender, about 5 minutes.
6. Stir into rice.
7. Add parsley and fluff with a fork before serving.

longgrain white rice, chicken, salt, butter, yellow onion, parsley

Taken from www.cookstr.com/recipes/onion-rice (may not work)